A Subtle Touch of Smoke, Straight from Queenstown

Our Queenstown Alder Wood Pellets offer a clean, mild smoke that gently enhances your food without overwhelming it. Known as a classic choice for grilling and smoking, alder wood brings out the best in delicate proteins—letting the natural flavours shine with just the right hint of smoke.

Why You’ll Love Our Queenstown Alder Pellets:

Clean, Mild Smoke – Alder delivers a soft, balanced smoke that complements rather than overpowers, making it ideal for subtle flavour profiles.

Perfect for Delicate Ingredients – From fish to chicken, vegetables to cheese, these pellets highlight your ingredients with a smooth, smoky finish.

Premium Hardwood Performance – Our alder wood is carefully selected and crafted into consistent, high-quality pellets for a reliable burn and minimal ash.

Locally Sourced in Queenstown – Responsibly harvested in the Southern Lakes region, these pellets reflect the purity and quality of the landscapes they come from.

Perfect For:

Seafood – A favourite for salmon, snapper, or shellfish, enhancing flavour without overpowering.

Poultry – Light smoke for chicken, turkey, or duck that keeps the meat juicy and flavourful.

Vegetables – Great for seasonal greens, capsicum, or eggplant with a clean finish.

Cheese – Ideal for cold smoking soft and hard cheeses.

Bread & Pizza – Adds just a whisper of smoke to baked goods and pizza crusts.