Elevate your grilling with the sweet, delicate flavors of Central Otago

Our Central Otago Cherry Wood Pellets are crafted from premium New Zealand-grown cherry wood, offering a smooth, fruity smoke that adds a touch of natural sweetness to your meals. Perfect for a variety of dishes, these pellets bring out the best in everything from poultry and pork to seafood and vegetables.

Why You’ll Love Our Central Otago Cherry Pellets:

Unique, Fruity Flavor – The natural sweetness of Central Otago cherry wood creates a delicious, subtle fruitiness that pairs perfectly with chicken, pork, turkey, and even grilled veggies.

Clean Burn, Minimal Ash – Enjoy longer cooks with fewer interruptions. Our pellets burn efficiently, creating less ash and more consistent heat, so you can focus on perfecting your cook.

Locally Sourced & Sustainable – Grown and produced right here in Central Otago, New Zealand, our cherry wood is responsibly sourced to preserve the land and environment we love.

Perfect for Smoking and Grilling – Whether you're low-and-slow smoking or high-heat grilling, these pellets give your food a delicate yet bold flavor profile that enhances the natural taste of your ingredients.

Perfect For:

Wild Game – Ideal for venison, elk, or wild boar, adding a rich, sweet smokiness to game meats.

Beef – Excellent for steaks, brisket, and burgers, giving them a subtly sweet, smoky boost.

Poultry – Bring out a beautiful, sweet finish to chicken or turkey.

Pork – Great for ribs, pulled pork, or tenderloin.

Seafood – Add a delicate, fruity flavor to your fish or shrimp.

Vegetables – Perfect for smoking veggies like asparagus, zucchini, or bell peppers for an extra layer of flavor.

Burn Hot, Taste Great

At Southern Smoke, we’re committed to creating wood pellets that burn clean and hot, so you can enjoy consistent grilling and smoking results. The quality and sustainability of our locally grown cherry wood is unmatched, and with our Central Otago Cherry Wood Pellets, you’ll experience grilling like never before.