Discover the Wild, Earthy Character of Central Otago Kanuka

Our Kanuka Wood Pellets are made from 100% New Zealand-grown kanuka—a dense native hardwood known for its clean, hot burn and subtly sweet, earthy smoke. Ideal for bold flavours and high-heat cooking, these pellets are perfect for everything from red meat and wild game to vegetables, fish, and even wood-fired pizzas.

Why You’ll Love Our Central Otago Kanuka Pellets:

Distinctive, Earthy Flavor – Kanuka wood produces a mild, sweet smoke with earthy undertones that naturally enhances the flavour of red meats, game, and hearty vegetables.

Clean Burn, High Heat – With their dense structure, kanuka pellets deliver a hotter, longer-lasting burn—perfect for searing steaks or firing up a pellet pizza oven.

Locally Grown & Crafted – Harvested and produced in Central Otago, our kanuka wood is sustainably sourced and proudly New Zealand made.

Versatile Performance – Whether you’re slow-smoking venison or crisping up a pizza base, these pellets offer reliable heat and consistent flavour.

Perfect For:

Red Meat – Elevate steaks, lamb, brisket, and burgers with rich, earthy smoke.

Game Meats – A natural pairing for venison, duck, wild boar, or tahr.

Fish – Great for salmon, kahawai, or trout with a subtle, smoky twist.

Vegetables – Bring out the bold in mushrooms, root veg, or charred greens.

Pizza Ovens – Fire up a pellet-fueled pizza oven for crispy bases and wood-fired flavour.

Burn Hot. Smoke Smart.

At Southern Smoke, we’re all about clean-burning, high-performance pellets made right here in Aotearoa. Our Central Otago Kanuka Wood Pellets are a go-to for serious grillers and wood-fired purists looking for consistent heat and distinctive, all-natural flavour.